Loading Map....
Come learn to safely can meat!
Meat Canning Class– Friday, January 24th, 10:00 AM–1:00 PM at the Craven County Center!
Have you ever wanted to preserve your own meat? Join us for an interactive workshop designed for those interested in learning how to pressure can meats (beef, pork, poultry, venison, fish, and seafood). Along with hands-on food preservation techniques, we will discuss food safety practices and tested recipes to ensure the best and safe products.
Prior canning experience is recommended.
Feel free to bring your own lunch or snacks if you’d like to eat during the class or before 1:00PM. If you have any questions or need accommodations, please contact Stephanie Stevenson at Stephanie_Stevenson@ncsu.edu or 252-633-1477.