If you love fried green tomatoes, you’re in for a treat! Canning green tomatoes slices for frying is a great way to enjoy this Southern classic all year. Learn how to can sliced green tomatoes with this water bath canning recipe.
As the gardening season winds down, green tomatoes often linger on the vines, unripe but full of potential. With this simple canning recipe, you can capture their tangy flavor by preserving green tomato slices, ready for frying any time of year.
In this guide, you’ll learn how to safely home-can sliced green tomatoes using a water bath canner, so you can enjoy fried green tomatoes whenever you like.
Continue reading Canning Green Tomatoes (Sliced for Frying) at Grow a Good Life.
