Learn how to make and preserve green chile enchilada sauce with this easy, safe canning recipe. Roasted peppers and onions blended with lime juice, and seasonings for the perfect homemade enchilada sauce.
My peppers didn’t do well this year. They got off to a late start and then struggled to become established. Just when the plants finally found their groove and started to produce fruit, the weather turned cold, and frost warnings drove me to pluck all the green peppers from the plants or risk losing them.
Continue reading Green Chile Enchilada Sauce Canning Recipe at Grow a Good Life.
