BBQ Venison Roast
Yield: 6 servings
3 Lb Venison Roast
1 Cup Ketchup
1 Tb Salt
2 Tb Worcestershire Sauce
1/4 Cup Vinegar
1 Tb Butter
1/8 Tsp Cinnamon
3 Slices Lemon
1 Onion, sliced thin
1/8 Tsp Allspice
Sear 3-pound roast of venison in frying pan.
Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes.
Cover venison with the sauce and roast in oven (350 degrees F).
Cook 1 1/2 to 2 hours – turning occasionally.
