4 Ways You Can Cook the Best Prime Rib Roast

Ready to cook the best prime rib roast? Prime rib roast is a classic centerpiece for any special occasion, offering a show-stopping combination of tenderness, flavor, and juiciness. Whether you’re hosting a holiday feast or celebrating a milestone, cooking the perfect prime rib roast doesn’t have to be intimidating. Here are four foolproof methods to… […]

Tips & Tools for Hand Washing Clothes

Do you need to learn hacks for hand washing clothes? This article will give you practical advice, including troubleshooting common problems. Save your hands and your back; use the tools of the trade when camping, the washing machine breaks, or the power goes out. (This article has been updated since its original publication in 2017… […]

Easy Sourdough Discard Crackers Recipe (Optional Cheese or Herbs)

Looking for ways to use sourdough starter discard? Come make delectable, crispy, savory crackers with our sourdough discard crackers recipe, including step-by-step photos. The recipe is easy and flexible – keep them plain, or add optional cheese, herbs, or other seasonings. The post Easy Sourdough Discard Crackers Recipe (Optional Cheese or Herbs) appeared first on […]

14 Uses for Black Walnuts

The black walnut tree (Juglans nigra) is a fantastic source of food and medicine. Unfortunately, too many people let these nuts go unused, frustrated by the mess they cause in their yard rather than appreciating all of the many uses for black walnuts. Although Central Vermont is not within the native range of black walnut […]

Freeze Drying Onions

Freeze-dried onions are a must-have pantry staple to keep in the kitchen. Freeze-drying onions are incredibly easy and ensures you’ll always have a supply of onions on hand for adding to soups, stews, savory dinners, and more! Once you’ve gotten through all the fun freeze-drying projects at the top of your list, freeze-drying pantry staples… […]

Canning Plums

Canning plums is an easy way to preserve this fruit for the colder winter months. All you need is plums, water, sugar, and spices if you desire, and some jars to properly can them as halves or wholes. Plums have a pretty short harvest season and don’t store very well. In the autumn, I like […]