This is not the classic pesto recipe with adding sun-dried tomatoes. There are no nut meats here or grated Pecorino Romano cheese. This is an uncooked pasta dressing that comes from Sicilian peasantry. The addition of toasted breadcrumbs is the … Continue reading →source
Written by Steadprep Social
Prosciutto Bread/Lard Bread If you’re ever in the vicinity of North East Pennsylvania, more specifically Lords Valley, on Route 739 you will run across Fretta and Miletti Pizza And Sausage Company Limited. For all my transplanted Brooklynites you should remember … Continue reading →source
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For Sandwiches Impact-Site-Verification: ee9f90d1-1bcf-47ce-9c01-34f30e805c68 Cold cuts are getting very expensive at the deli. Especially roast beef or turkey breast. And if you get the premium brands the roast beef can cost you over $12 per pound. I found an easy … Continue reading →source
Written by Steadprep Social
You read it right, Char Siu Pork. It’s a Chinese barbeque pork recipe. Now before I hear from someone that this is not Italian comfort food, I beg to differ. Hear me out. What Italian American growing up in the … Continue reading →source
Written by Steadprep Social
The post Fresh Winter Citrus: 10 Ways to Cook with Oranges appeared first on Lana's Cooking. Nothing beats away the winter blues like fresh, bright citrus… The post Fresh Winter Citrus: 10 Ways to Cook with Oranges appeared first on Lana's Cooking source
Written by Steadprep Social
This is a delicious, thick soup that would be good year-round but especially during the cold winter months. This has a lot of delicious flavor and simple goodness that goes perfectly with a hunk of bread. 🥣 The Amish and Soups Soups are a natural in Amish culinary culture. A big kettle on the stove… […]
Written by Steadprep Social
The post 10 Creative Sandwich Recipes for Any Time of Day appeared first on Lana's Cooking. A sandwich can be the perfect meal for breakfast, lunch,… The post 10 Creative Sandwich Recipes for Any Time of Day appeared first on Lana's Cooking source
Written by Steadprep Social
My grandparents used to have macaroni with ricotta quite often. It’s a simple yet tasty way of dressing your pasta. Aside from adding some black pepper, the dish only included those two ingredients. I’m a big fan of ricotta. It’s … Continue reading →source
Written by Steadprep Social
Boozy, fruity, and delicious these brandied cherries are a fantastic addition to your favorite cocktail. If you have the luxury of delicious fresh cherries, you’ll want to make this luxurious treat. I’ve never been a huge fan of maraschino cherries. The artificially bright red, flavor-lacking garnishes just don’t do cherries justice. These brandied cherries are […]
Written by Steadprep Social
Looking for a quick and delightful dinner that the whole family will love? These easy chicken chimichangas are filled with tender, slow-cooked chicken and topped with your favorite fresh ingredients, making them the perfect weeknight meal that comes together in no time. When life gets busy and errands seem to stretch from dawn till dusk, […]
Written by Steadprep Social
Preserve pears in this flavorful pear chutney for a quick, delicious weeknight meal or appetizer. I have a confession… I’m not a big fan of pears. Or peaches for that matter. I guess maybe I’ve just never had a good pear? I’m not sure, but when I came across a recipe for pear chutney I […]
Written by Steadprep Social
A twist on classic corned beef this corned venison combines lean, flavorful, venison infused with aromatic spices and brines it to perfection to create a tender, succulent meat bursting with flavor. While I love venison roast and venison steaks as much as the next person, corned venison is a great change of pace. While it […]
Written by Steadprep Social
The post Baked to Perfection: 10 Casseroles for Winter Dinners appeared first on Lana's Cooking. Is there any better feeling than coming in from a… The post Baked to Perfection: 10 Casseroles for Winter Dinners appeared first on Lana's Cooking source
Written by Steadprep Social
Canning applesauce is a wonderful way to preserve the flavors of autumn, allowing you to enjoy homemade, fresh-tasting applesauce all year round. With just a few simple steps, you can fill your pantry with the comforting taste of fall. Canning applesauce is a wonderful way to capture the delightful flavors of autumn and enjoy them […]
Written by Steadprep Social
This is a dishes that you throw together in one pan. It’s a simple Sicilian peasant dish. If you don’t have Sicilian oregano don’t fret, use whatever oregano you have. Season it well with salt and pepper and that is … Continue reading →source
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Tender venison steak and crisp vegetables combine to make this delicious venison stir fry! Full of lean protein and veggies, this quick and healthy meal will make it on your regular meal rotation. Between homesteading, homeschooling, and running a business quick and easy meals are my middle name. Something simple to prepare, quick, and loved […]
Written by Steadprep Social
It dawned on me the other day of certain foods I missed from my childhood. Both my mother and grandmother were great cooks. We always had a hot meal for dinner and breakfast and lunch made with love. Sometimes it … Continue reading →source
Written by Steadprep Social
A crostata is an Italian baked pie or tart. Recipes go back to the 1400’s. It’s a rustic pie that has many variations. Usually it’s filled with some type of fruit. And fall in the northeast means it’s apple season. … Continue reading →source
Written by Steadprep Social
Making homemade pizza is a simple and joyful way to bring the family together around the table. With this easy, foolproof pizza dough recipe, you’ll be creating delicious, personalized pizzas in no time. Pizza dough was one of the first recipes I ever tried with yeast, and to be honest, I was a bit nervous. […]
Written by Steadprep Social
The post Cold Morning Comfort: 10 Recipes Worth Getting Out of Bed For appeared first on Lana's Cooking. Breakfast is the most important meal of the day, and… The post Cold Morning Comfort: 10 Recipes Worth Getting Out of Bed For appeared first on Lana's Cooking source
Written by Steadprep Social
Canning plums is an easy way to preserve this fruit for the colder winter months. All you need is plums, water, sugar, and spices if you desire, and some jars to properly can them as halves or wholes. Plums have a pretty short harvest season and don’t store very well. In the autumn, I like […]
Written by Steadprep Social
This easy pan fried deer heart recipe makes delicious use of very underutilized meat from your harvest. Flavorful, easy to prepare, and great use of tasty meat. I always find it interesting when we look back into our past about all of the meat that did not go to waste from an animal. Be it deer, cattle, […]
Written by Steadprep Social
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Written by Steadprep Social
Cinnamon rolls are a mainstay in Amish kitchens, so why not Amish Cinnamon Roll Muffins? There are so many cinnamon roll recipes, from caramel to pecan to fruit-filled cinnamon rolls. 📖 The Amish and Cinnamon Rolls Through it all, the kneading, the baking, the age-old family recipes, give the cinnamon roll a mystique in the… […]
Written by Steadprep Social
This article is a part of “The Amish Cook Column”, a weekly series of featuring a story & recipe from Gloria Yoder, Amish widow & mother of six from Flat Rock, Illinois We were on our way once more. School months don’t make for very good travel times, so we were seizing the opportunity to see… […]