Italian Roast Beef

For Sandwiches Impact-Site-Verification: ee9f90d1-1bcf-47ce-9c01-34f30e805c68 Cold cuts are getting very expensive at the deli. Especially roast beef or turkey breast. And if you get the premium brands the roast beef can cost you over $12 per pound. I found an easy … Continue reading →source

Brandied Cherries

Boozy, fruity, and delicious these brandied cherries are a fantastic addition to your favorite cocktail. If you have the luxury of delicious fresh cherries, you’ll want to make this luxurious treat. I’ve never been a huge fan of maraschino cherries. The artificially bright red, flavor-lacking garnishes just don’t do cherries justice. These brandied cherries are […]

Apple Crostata

A crostata is an Italian baked pie or tart. Recipes go back to the 1400’s. It’s a rustic pie that has many variations. Usually it’s filled with some type of fruit. And fall in the northeast means it’s apple season. … Continue reading →source

Canning Plums

Canning plums is an easy way to preserve this fruit for the colder winter months. All you need is plums, water, sugar, and spices if you desire, and some jars to properly can them as halves or wholes. Plums have a pretty short harvest season and don’t store very well. In the autumn, I like […]