Root cellaring is one of my favorite methods of food preservation. Once you have a root cellar, and have learned more about ideal conditions for root cellaring, the next step is to grow or source fruits and vegetables that will store well in a root cellar. In this extensive guide, I share some of the […]
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Learn how to make and preserve green chile enchilada sauce with this easy, safe canning recipe. Roasted peppers and onions blended with lime juice, and seasonings for the perfect homemade enchilada sauce. My peppers didn’t do well this year. They got off to a late start and then struggled to become established. Just when the […]
Written by Steadprep Social
[…] The post How to Use Instant Black Beans appeared first on The Survival Mom. source
Written by Steadprep Social
New year, new chances to step up! 2025 is calling and asking one question: are you ready for the unexpected? Because let’s face it: Modern life is convenient…until it’s not. One power outage, disaster, or unexpected event can change everything. That’s why there’s no better time to sharpen your survival skills than right now. Honing […]
Written by Steadprep Social
In the world of prepping, certain items become invaluable due to their versatility, shelf life, and benefits in emergencies. Sea salt is one of these essential items. This mineral-rich natural salt isn’t just a seasoning for our food; it’s a vital component of health, preservation, and even sanitation. Storing sea salt as part of your… […]
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Canning your own vegetable broth is one of the simplest yet most rewarding ways to stock your pantry with a homemade, nutritious base for soups, stews, and just about anything else. Unlike store-bought versions, homemade vegetable broth is free from preservatives, additives, and excess sodium, giving you full control over the flavor and quality. Plus,… […]
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Not sure what to do with green tomatoes still on the vine as the season ends? Learn ways to take advantage of these unripe tomatoes by ripening them indoors, incorporating them into tasty recipes, or preserving them for future use. As the gardening season draws to a close, you may find yourself with a bounty […]
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Shade-tolerant herbs allow you to make use of parts of the yard where most veggies just won’t grow. A shady herb garden right in your dooryard makes for tasty meals, and all you have to do is pop outside to snip a few fresh herbs at dinner time. While most vegetables we grow in our… […]
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Horseradish (Armoracia rusticana) is a hardy perennial plant known for its pungent roots. It also helps deter pests, and has a long history of medicinal use. I’ll share how to grow horseradish, from planting to harvest, including tips for small gardens. Easy to grow and maintain, horseradish thrives in most climates. We got a start… […]
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I didn’t plan to write this article, but after the great results I had, I decided to share how I healed my cracked heels. Then we’ll go over other options, plus tips for preventing cracked heels. I never had problems with dry skin on my feet, even though I go barefoot regularly. Then, like so… […]
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When the power goes out, life suddenly feels a lot more complicated. Simple tasks like cooking dinner or taking a hot shower can feel like monumental challenges. With the right preparation and mindset, however, you can turn an extended blackout into a manageable (and maybe even enjoyable) experience. Here’s how to survive and thrive during […]
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As the cool air of fall approaches, it’s the perfect time to prepare your pantry for the season. Stocking up on essential items not only helps you cook hearty meals but also ensures you’re ready for any unexpected events. This guide will walk you through how to organize and stock up on pantry essentials for… […]
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Herbal beer, also known as Gruit, has been brewed for centuries, long before hops became common in beer brewing. Depending on the herbs chosen, these herbal ales were used as medicinal preparations, or for everyday consumption simply because they were delicious. Learn how to turn any edible or medicinal herb into a tasty herbal beer!… […]
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We’ll share how to make basic sauce, horseradish cream sauce and horseradish cocktail sauce with fresh horseradish root and common pantry ingredients. The post Easy Horseradish Sauce Recipe with Fresh Horseradish Root appeared first on Common Sense Home. source
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Ground beef jerky is easy to make and less expensive than store-bought jerky. You can make it with a dehydrator or dry it in the oven. Use your choice of ground meat – lean beef or venison – whichever you have available. My jerky gun came with seasoning and cure packets. Unfortunately, these were full of… […]