Canning Vegetable Broth

Canning your own vegetable broth is one of the simplest yet most rewarding ways to stock your pantry with a homemade, nutritious base for soups, stews, and just about anything else.  Unlike store-bought versions, homemade vegetable broth is free from preservatives, additives, and excess sodium, giving you full control over the flavor and quality.  Plus,… […]

The Pros and Cons of Raising Quail for Meat

Raising quail for meat has been gaining popularity among homesteaders and backyard farmers. These small, hardy birds offer a sustainable and efficient option for those looking to raise their own poultry. However, like any farming endeavor, there are both advantages and disadvantages to consider before starting your own quail flock. In this blog post, I’ll… […]

Instant Pot Fettucine 

If you’re looking for a delicious and easy dinner option, look no further than this Instant Pot fettuccine recipe! Thanks to the Instant Pot, this dish comes together in just a few minutes, and it’s sure to please even the pickiest eaters. Give this recipe a try tonight! Can you cook pasta in the Instant… […]

Quick & Easy Papaya Bars Recipe

Looking for an easy homemade dessert that will impress a crowd (but is simple enough for a weeknight?). Look no further than these papaya bars. Think lemon bars but with a slightly sweeter custard that screams tropical vacation paired with a buttery cookie crust. If you find yourself with a ripe papaya and aren’t quite […]

Homemade Venison Jerky Recipe

Looking for a delicious and healthy snack? This homemade venison jerky recipe is perfect for making flavorful, nutritious jerky right in your own kitchen. There’s something truly special about making your own venison jerky—it’s naturally lean, flavorful, and a wonderful way to enjoy the gifts of God’s creation. Venison, with its minimal fat, dries to […]